The Forager's Feast: Tasting and Book Launch

The Forager's Feast: Tasting and Book Launch


This event will be a celebration of Leda Meredith's newest book, The Forager's Feast. The event will include several hors d'oeuvre featuring hand foraged items by the chef and author themselves including but not limited to: Japanese knotweed, garlic mustard, dandelion leaves/flowers, chickweed, violets, mugwort, birch and more. There will be a small presentation by the chef, Timothy Pakron where he will be premeiring a new video project, and a presentation by the author followed by a book signing. Local wine and beer will be available at the bar.

The event will be held at Humboldt and Jackson in Williamsburg Friday, April 15th, at 7:30*.

*Upon your purchase, you will not be receiving a physical ticket, but rather a confirmation email. Price of ticket includes hors d'oeuvre and presentations. It does not include drinks or copies of the book

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