White Truffle Event

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White Truffle Event


Chef Timothy Pakron aka Mississippi Vegan is teaming up with restaurant owner, friend, and fellow veggie chef Toby Buggiani of Italian restaurant Adelina's in Greenpoint for their second truffle event on Sunday, October 30, 2016.

The  concept behind the event is designed to provide guests with a unique dining experience highlighting one the most exquisite edible mushrooms available to humans, the truffle.

Sourcing only the the highest quality of white truffles direct from Italy, this four course meal will take each guest on a gustatory adventure with the main course being a simple dish highlighting the prized mushroom.

Here's a peek at the menu:


Local root vegetable puree with truffle oil drizzle. 


Mixed green salad with citrus vinaigrette (this course is designed to be a palate cleanser in preparation for  the main course.)


Shaved white truffles, hot pasta with Italian fettuccini noodles, house made vegan butter. 


Dark chocolate and coconut cream truffles with crushed pistachio.

Do note that the price of the event reflects the market price for white truffles. We strive to keep the price as low as possible for our guests.  Due to the nature of an event like this, we cannot offer refunds to tickets but will gladly accept replacements for reservations.

There will be two waves of limited seating: 6:30 pm and 9:00 pm. 

There will be a gluten free option for pasta and the entire meal will be completely vegan.

Please note, you will not be receiving a physical ticket, but a confirmation email with your reservation.

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