"miso"

These Miso Maple Mustard Glazed Carrots are absolutely delicious. Sticky, sweet, savory, and tangy. An all-star vegetable side, let me tell you. And talk about easy! Literally whisk together a…

Hi friends! The time has come for me to share my long-awaited Vegan Guide to New Orleans! And you might be wondering…you can be vegan in New Orleans? Well… if…

WELCOME TO MUSHROOM GRAVY HEAVEN Hello my lovely readers! I am so excited to finally share this epic recipe on the blog. It’s my mushroom gravy and it’s a heavy…

The time has come my lovelies. My White Truffle Mac and Cheese is finally here. If you’ve been paying close attention, you might’ve noticed that I made this variation over…

I don’t know about you but I absolutely love tofu. It’s incredibly versatile, full of protein. It just so happens to be the perfect ingredient to transform into bite-sized little…

Hello my lovely readers! I have a brand new recipe for all of you that I think you are going to love: miso-tahini chocolate covered strawberries! This combo is a…

Do you ever crave noodles? Just a big piping hot bowl of ’em? Yeah, me too. Of course, not every night. I like to change things up as much as…

Today on the blog, I’m sharing with you a meal prep idea! This is a great way to make a large batch of food that you can divvy up and…

This apricot tempeh recipe is absolutely perfect! The glaze is sweet, tangy, and savory, with just a kick of spice. The texture of the tempeh is firm yet tender with…

Ahh, risotto. This rosemary mushroom risotto is creamy, luxurious, and incredibly satisfying, this dish is a quintessential classic. There are many different variations out there and one of the more…