For overnight soaking, in a large pot, place the beans and cover with a few inches of water. In the morning, drain and rinse.
If you are doing a quick soak, pour the beans in a large sized pot with a lid and cover with water. Bring to a boil and remove from heat. Cover with the lid and let peas steep for 30 minutes. Drain and rinse well.
Once rehydrated, transfer back into the pot and cover with fresh water.
Throw in the kombu, a bay leaf, a drizzle of olive oil, and a pinch of black pepper and salt.
Once to a boil, remove the kombu and reduce the heat to low. Simmer for about 30 minutes stirring every so often.
