Roasted Brussels Sprouts
Seasoned to perfection and roasted until golden brown and tender, these roasted brussels sprouts are outrageously delicious and ready in only 30 minutes.
Ingredients
- 1 pound brussels sprouts
- 1 tablespoon nutritional yeast
- 1 tablespoon rice vinegar
- 2 tablespoons olive oil
- 2 big pinches sea salt ideally coarse or flaky
- Few cracks black pepper plus more if desired
- Pinch garlic powder
- Pinch red pepper flakes
Instructions
- Prepare the oven: Place a rack in the center of the oven and preheat to 450°F. Line a large baking sheet with parchment paper and set aside.
- Prepare the brussels: Remove the tough bottoms and any suspicious outer leaves. Cut them in half and trasnfer to the baking sheet.
- Season the brussels: Directly over the brussels, add the nutritional yeast, rice vinegar, olive oil, sea salt, black pepper, garlic powder, and red pepper flakes. Using your hands, mix very well and then place the brussels cut-side down, spacing them out to encourage browning.
- Roast the brussels: Roast for 15-20 minutes, or until deeply golden-brown and crisp. Taste one and add more salt, if desired. Enjoy!
Nutrition
Calories: 118kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 222mg | Potassium: 479mg | Fiber: 5g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg