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–+ servings
sweet pickled radish

Sweet Pickled Radish

Print Recipe
A super simple and delightful condiment that will brighten up any dish.
Course Side Dish
Cuisine American
Diet Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1
Calories 429
Author Timothy Pakron

Ingredients

  • 1 bunch radishes about a ½ pound, stem and root ends removed & cut into 1/8 inch slices
  • ½ cup white or apple cider vinegar 5% acidity
  • ½ cup sugar
  • ¼ cup water
  • 1 teaspoon Ball® Salt for Pickling and Preserving
  • 1 teaspoon mustard seeds
  • ½ teaspoon ground black pepper
  • 1 bay leaf
  • ½ teaspoon dried crushed red pepper optional

Instructions

  • Place radishes in a hot 1-pint jar. Bring vinegar, next 6 ingredients, and, if desired, crushed red pepper to a boil in a small stainless steel or enameled saucepan. Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack (about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months.

Nutrition

Calories: 429kcal | Carbohydrates: 102g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 2338mg | Potassium: 135mg | Fiber: 1g | Sugar: 101g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg