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Mississippi Vegan
  • About
  • Blog
  • Recipes
  • Cookbook
  • SHOP
  • My Favorite Things
  • Playlists
  • Contact
  • Subscribe
  • Recipes

    Fall Farro Salad

    by mississippivegan September 25, 2023
    by mississippivegan September 25, 2023
    Recipes

    Fall Farro Salad

    by mississippivegan September 25, 2023
  • Recipes

    Zuppa Toscana

    by mississippivegan September 15, 2023
    by mississippivegan September 15, 2023
    Recipes

    Zuppa Toscana

    by mississippivegan September 15, 2023
  • Recipes

    Gumbo

    by mississippivegan September 15, 2023
    by mississippivegan September 15, 2023
    Recipes

    Gumbo

    by mississippivegan September 15, 2023
  • Recipes

    Sweet Pickled Radish

    by mississippivegan August 16, 2023
    by mississippivegan August 16, 2023
    Recipes

    Sweet Pickled Radish

    by mississippivegan August 16, 2023
  • Recipes

    Trumpet Mushroom Pepperoni

    by mississippivegan July 30, 2023
    by mississippivegan July 30, 2023
    Recipes

    Trumpet Mushroom Pepperoni

    by mississippivegan July 30, 2023
  • PopularRecipes

    Fried Caper Panzanella

    by mississippivegan July 24, 2023
    by mississippivegan July 24, 2023
    PopularRecipes

    Fried Caper Panzanella

    by mississippivegan July 24, 2023
  • GardeningRecipes

    How to Cut & Arrange Zinnias

    by mississippivegan July 20, 2023
    by mississippivegan July 20, 2023
    GardeningRecipes

    How to Cut & Arrange Zinnias

    by mississippivegan July 20, 2023
  • PopularTravel

    Vegan Guide to New Orleans

    by mississippivegan July 7, 2023
    by mississippivegan July 7, 2023
    PopularTravel

    Vegan Guide to New Orleans

    by mississippivegan July 7, 2023
  • Recipes

    Blueberry Lemonade

    by mississippivegan June 30, 2023
    by mississippivegan June 30, 2023
    Recipes

    Blueberry Lemonade

    by mississippivegan June 30, 2023
  • PopularRecipes

    Tofu Bacon

    by Mississippi Vegan June 1, 2023
    by Mississippi Vegan June 1, 2023
    PopularRecipes

    Tofu Bacon

    by Mississippi Vegan June 1, 2023
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Popular Posts

  • One-Pot Vegan Hamburger Helper

  • Red Beans and Rice

  • Chickpea Avocado Salad

  • Tofu Bacon

  • Fried Caper Panzanella

  • Vegan Guide to New Orleans

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mississippivegan

Timothy Pakron
Hi friends! I've been keeping a secret. About a Hi friends! I've been keeping a secret. 

About a month ago, I was working in the garden and in the back corner, I saw a little cat staring at me. I was startled and expected her to run away. Instead, she came up to me for pets. She was super skinny, had fleas, and seemed desperate for some love. I went to the store and got her some food. I honestly was thinking she would have left by the time I got back. But there she was, waiting for me when I returned. 

After a few days of her sticking around, I grew very concerned that she would become pregnant. I looked at lost pet pages here in NOLA and found nothing. I took her to a vet to see if she was chipped and she was not. I reached out to the AMAZING team of @trapdatcat and within a few hours I had trapped her and dropped her off to be ​trap​ped-neuter​ed-vaccinate​d-returned (TNVR)​. After only 2 days she was back in my garden and happy! 

She is the sweetest little thing and has become a great joy in my life. I will surely keep you updated on how things are going, but for now, I think it's safe to say that I have a garden cat. Her name is Chi Chi.
Soup season is here so I wanted to offer a sweet l Soup season is here so I wanted to offer a sweet little reminder that my version of ‘Zuppa Toscana’ is waiting for you on the blog. I first had this dish when I would frequent Olive Garden as a teenager (soup & salad lunch special anyone? lol). This is my vegan translation. It’s a creamy potato-based soup loaded with veggies like leeks, carrots, potatoes, butter beans, and kale. It also has some crumbled vegan sausage that is browned until crispy. Hearty, wholesome, and oh so comforting. It’s linked in my bio for you or head straight to mississippivegan.com!
Fall is officially here and I have a brand new rec Fall is officially here and I have a brand new recipe to share using my favorite @ballcanning jars! #Ballhomecanningambassador

Today’s recipe is a delightful farro & vegetable salad that you can meal prep to have on hand for busy days. It’s bursting with flavor and I personally love all of the textures. First, you’ll need to grab some @ballcanning jars. I am obsessed with these 24 oz wide mouth tall jars and I love using their leak-proof lids with them. 

For the dressing, we’ll be making a simple vinaigrette combining olive oil, red wine vinegar, shallots, garlic, dijon mustard, nutritional yeast, and salt and pepper. 

For the salad assembly, I like to start with the dressing first, then I add a layer of chickpeas. This way they can marinate in the fridge. Next is some chewy farro, crunchy carrots, crisp cucumber, sweet pickled radish slices, jammy roasted beets, fresh arugula, and some toasted sunflower seeds for crunch. When ready to eat simply shake, pour in a bowl, and enjoy! The full recipe is linked in my bio, in addition to where you can buy the same jars and lids that I am using here. Enjoy!

#Ballhomecanning #NewellBrands #Fallsalad #Vegan
I’ll never stop talking about how much I love ok I’ll never stop talking about how much I love okra. Especially when you slice it thinly and fry it up real crispy. Using the usual suspects here: olive oil, sea salt, fresh pep, garlic powder, nooch & rice vinegar. Delicious!

#okra #garden #vegan
New blog recipe: Gumbo! Hi friends- I just had a New blog recipe: Gumbo!

Hi friends- I just had a two week break from posting on here and I wanted to come back with a bang! Today on the blog, I am sharing my classic vegan gumbo recipe from my debut cookbook. I have had countless readers reach out over the years to tell me how much they love this recipe and that means everything to me. Now I feel that it’s time to share it on the blog, as well.

If you have made this dish from the book, I would be thrilled if you could leave a quick review on the blog (it's linked in my bio). This greatly helps with site traffic and the overall health of my site. Thank you in advance!

If you are already familiar with the recipe, I still urge you to check out the post. I provide lots of different protein options, tips and tricks for making and storing (which are not in the book), and there's an FAQ at the bottom. Plus, a whole bunch of new images that I think you might like! Tap the link in my bio or head straight to mississippivegan.com to check it out.

Thank you so much for being here! My new cookbook manuscript is coming along beautifully and I have been working on some fabulous new content that I will be sharing here soon. I hope everyone is transitioning into fall nicely. I sure am.

Lots of love, t
Hey y’all! Check out these pickled radish slices Hey y’all! Check out these pickled radish slices in a gorgeous @ballcanning Flute Mason Jar. #ad

These radish slices are sweet, crunchy, tangy and can really elevate a dish. What I love about this recipe is that it comes together quickly and will last in the fridge for up to 4 months! Definitely try it out. Tap the link in my bio to access the full recipe and to find out where you can purchase your very own Ball® Flute Mason Jars. Enjoy! 

#Ballhomecanningambassador #Ballhomecanning #NewellBrands #pickledradish #vegan
Chickpea Avocado Salad This recipe comes together Chickpea Avocado Salad

This recipe comes together in one bowl and requires no cooking at all! It’s delicious with some crackers, in a lettuce wrap, or on a sandwich. Full recipe is linked in my bio or you can search for it on mississippivegan.com! 

#vegan #recipe #cooking
Tomato Sandwich: my tips! Use a very large, juicy Tomato Sandwich: my tips!

Use a very large, juicy and ripe tomato- preferably from a garden or the farmers market. 

Use *lightly* toasted sandwich bread. Here I am using TJ’s sliced sourdough. (IYKYK)

Only use vegan mayo. Otherwise it won’t work. 

Add *freshly cracked* black pepper. If you don’t have a pepper mill, invest in one! You can find some for under $8.

Use flaky salt for a nice crunch. 

Enjoy! :*
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