These Vegan Pumpkin Spice Rice Krispie Treats are to die for. They are based off of my original recipe but this go round, I’ve added some extra butter, some beautiful…
Recipes
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MEET YOUR NEW FAVORITE HOLIDAY SIDE – ROASTED DELICATA SQUASH If you are looking for an interesting and exciting new vegetable side to try this year, you have come to…
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Pumpkin Gingerbread Granola- some of my best work if you ask me! Clusters of toasty, nutty oats and puffed rice are tossed with warming spices like ginger, nutmeg, clove, and…
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Welcome to the most incredible gluten free dinner rolls! As most of you probably already know, I am not gluten free. Not even close. So when my friend Melissa came over for…
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Hello and happy fall! I am so happy to share this beautiful Fall Farro Salad with all of you today. It is a colorful grain salad that has an interesting…
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WHAT IS ZUPPA TOSCANA? Zuppa Toscana is a classic Italian soup made with potatoes, kale, and sausage. It’s some serious comfort in a bowl! And with these colder months coming…
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Hello my lovely readers! The time has come for me to share my classic vegan gumbo recipe with all of you! This recipe comes from my debut cookbook, Mississippi Vegan,…
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Hello my lovely readers! Today I will be showing you a super simple and delightful condiment that will brighten up any dish: Sweet Pickled Radish. These pickled slices of peppery…
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Did you know that you can make the most amazing vegan pepperoni from trumpet mushrooms? It’s true! And on today’s blog post, I am going to show you step-by-step how…
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Today’s recipe is pretty outrageous y’all. Fried Caper Panzanella. It’s my spin on the classic Panzanella but with some special Mississippi Vegan magic. The most important takeaway from this recipe…