Recipes

These beet chickpea cakes are one of my go-to recipes from my favorite cookbook: At Home in the Whole Food Kitchen by Amy Chaplin. This gorgeous cookbook has been a huge source of…

Tofu! A miracle food if you ask me. Rich in protein, incredibly versatile, and oh so filling and delicious, tofu is a staple in my diet. As for this baked…

Long-time followers of Mississippi Vegan might recognize this Kale and Avocado Salad from my first cookbook. And because it’s such an easy, go-to recipe (and because I’m the sweetest little…

This curried rice salad has become a fast favorite in my house! There are just a handful of steps, many of which can be done at the same time, allowing…

This vegetable lentil soup is an amazing weeknight recipe to add to your rotation! It’s packed with protein and loaded with tender vegetables and succulent lentils, with a few twists…

Welcome to my recipe for the easiest garlic toast you’ll ever make! There’s no chopping, no fresh ingredients, no mashing butter. Just 10-15 minutes between you and a piece of…

Welcome to 17 High Protein Vegan Meals! Whether you are on the hunt for dishes to help keep you full longer or because you are trying to build muscle, being…

Hi friends! The time has come for me to share my long-awaited Vegan Guide to New Orleans! And you might be wondering…you can be vegan in New Orleans? Well… if…

Hello and welcome! Here is a roundup of 20 easy vegan recipes for you to try. Whether you are new to eating plant-based or a seasoned vegan, all of these…

These red beans and rice are a labor of love but oh, are they worth it! The end result is a big pot of thick, creamy, savory, and delicious red…