Recipes

Welcome to my June Collection. Here you will find many different links to some of my favorite plants to grow in the garden, in addition to some fantastic summer recipes.…

This Berry Chia Pudding is the perfect easy breakfast to make while being as wholesome as it is delicious. By blending up fresh blueberries with soy milk and dates, you…

Welcome to your new favorite summer snack! This mango salsa recipe is simple, fresh, and mouthwateringly delicious. It comes together in less than 15 minutes, most of which is just…

A BLT is hands-down my favorite sandwich. Using a classic and simple combination of ingredients, I think it is simply the best. Crispy, chewy, and salty bacon paired with creamy…

Hello friends! Today I am so excited to share with you this beautiful tostada recipe. It uses my incredibly savory and scrumptious refried pinto beans as the base. These beans…

This creamy cucumber salad is made with an irresistible tahini dressing and garnished with toasted sesame seeds and chives. It comes together in less than 15 minutes while also being…

These beet chickpea cakes are one of my go-to recipes from my favorite cookbook: At Home in the Whole Food Kitchen by Amy Chaplin. This gorgeous cookbook has been a huge source of…

Tofu! A miracle food if you ask me. Rich in protein, incredibly versatile, and oh so filling and delicious, tofu is a staple in my diet. As for this baked…

Long-time followers of Mississippi Vegan might recognize this Kale and Avocado Salad from my first cookbook. And because it’s such an easy, go-to recipe (and because I’m the sweetest little…

This curried rice salad has become a fast favorite in my house! There are just a handful of steps, many of which can be done at the same time, allowing…