Hello and happy fall! I am so happy to share this beautiful Fall Farro Salad with all of you today. It is a colorful grain salad that has an interesting…
Recipes
-
-
WHAT IS ZUPPA TOSCANA? Zuppa Toscana is a classic Italian soup made with potatoes, kale, and sausage. It’s some serious comfort in a bowl! And with these colder months coming…
-
Hello my lovely readers! The time has come for me to share my classic vegan gumbo recipe with all of you! This recipe comes from my debut cookbook, Mississippi Vegan,…
-
Hello my lovely readers! Today I will be showing you a super simple and delightful condiment that will brighten up any dish: Sweet Pickled Radish. These pickled slices of peppery…
-
Did you know that you can make the most amazing vegan pepperoni from trumpet mushrooms? It’s true! And on today’s blog post, I am going to show you step-by-step how…
-
Today’s recipe is pretty outrageous y’all. Fried Caper Panzanella. It’s my spin on the classic Panzanella but with some special Mississippi Vegan magic. The most important takeaway from this recipe…
-
Hello and welcome to a very special blog post! Today I will be showing you step-by-step how to choose, cut, and arrange zinnias. But first, let me tell you why…
-
For today’s blog post, we are paying homage to a gardener’s best friend: bees! To celebrate them, I have created a delightful Blueberry Lemonade that I am serving up in…
-
The time has come for me to share my tofu bacon recipe with all of you! Now, I can just here some of you screaming, ‘YES!!’ I can also hear…
-
Hi friends! I have a super delicious recipe to share with all of you today: Harissa Sauce. This sauce (or sometimes referred to as a paste) is a vibrant and…