If you have never had a peach banana smoothie, you are in for an absolute treat! When juicy, sweet peaches are blended with creamy and super ripe bananas, you are…
Recipes
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Welcome to my June Collection. Here you will find many different links to some of my favorite plants to grow in the garden, in addition to some fantastic summer recipes.…
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This Berry Chia Pudding is the perfect easy breakfast to make while being as wholesome as it is delicious. By blending up fresh blueberries with soy milk and dates, you…
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Welcome to your new favorite summer snack! This mango salsa recipe is simple, fresh, and mouthwateringly delicious. It comes together in less than 15 minutes, most of which is just…
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A BLT is hands-down my favorite sandwich. Using a classic and simple combination of ingredients, I think it is simply the best. Crispy, chewy, and salty bacon paired with creamy…
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Hello friends! Today I am so excited to share with you this beautiful tostada recipe. It uses my incredibly savory and scrumptious refried pinto beans as the base. These beans…
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This creamy cucumber salad is made with an irresistible tahini dressing and garnished with toasted sesame seeds and chives. It comes together in less than 15 minutes while also being…
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These beet chickpea cakes are one of my go-to recipes from my favorite cookbook: At Home in the Whole Food Kitchen by Amy Chaplin. This gorgeous cookbook has been a huge source of…
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Tofu! A miracle food if you ask me. Rich in protein, incredibly versatile, and oh so filling and delicious, tofu is a staple in my diet. As for this baked…
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Long-time followers of Mississippi Vegan might recognize this Kale and Avocado Salad from my first cookbook. And because it’s such an easy, go-to recipe (and because I’m the sweetest little…