Recipes

Hello and happy fall! I am so happy to share this beautiful Fall Farro Salad with all of you today. It is a colorful grain salad that has an interesting…

WHAT IS ZUPPA TOSCANA? Zuppa Toscana is a classic Italian soup made with potatoes, kale, and sausage. It’s some serious comfort in a bowl! And with these colder months coming…

Hello my lovely readers! The time has come for me to share my classic vegan gumbo recipe with all of you! This recipe comes from my debut cookbook, Mississippi Vegan,…

Hello my lovely readers! Today I will be showing you a super simple and delightful condiment that will brighten up any dish: Sweet Pickled Radish. These pickled slices of peppery…

Did you know that you can make the most amazing vegan pepperoni from trumpet mushrooms? It’s true! And on today’s blog post, I am going to show you step-by-step how…

Today’s recipe is pretty outrageous y’all. Fried Caper Panzanella. It’s my spin on the classic Panzanella but with some special Mississippi Vegan magic. The most important takeaway from this recipe…

Hello and welcome to a very special blog post! Today I will be showing you step-by-step how to choose, cut, and arrange zinnias. But first, let me tell you why…

For today’s blog post, we are paying homage to a gardener’s best friend: bees! To celebrate them, I have created a delightful Blueberry Lemonade that I am serving up in…

The time has come for me to share my tofu bacon recipe with all of you! Now, I can just here some of you screaming, ‘YES!!’ I can also hear…

Hi friends! I have a super delicious recipe to share with all of you today: Harissa Sauce. This sauce (or sometimes referred to as a paste) is a vibrant and…