Today’s recipe is pretty outrageous y’all. Fried Caper Panzanella. It’s my spin on the classic Panzanella but with some special Mississippi Vegan magic. The most important takeaway from this recipe…
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These red beans and rice are a labor of love but oh, are they worth it! The end result is a big pot of thick, creamy, savory, and delicious red…
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Hi friends! The time has come for me to share my long-awaited Vegan Guide to New Orleans! And you might be wondering…you can be vegan in New Orleans? Well… if…
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The time has come for me to share my tofu bacon recipe with all of you! Now, I can just hear some of you screaming, ‘YES!!’ I can also hear…
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How epic does this chickpea avocado salad sandwich look. Not trying to toot my own horn here but damn, that looks good. And instead of making you jelly cakes, I’d…
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Hamburger Helper… a distant memory from my youth with that adorable little cartoon character of a weird white glove holding a wooden spoon, just ready to get to cooking! Why…